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Panai Kalkandu – Palm Candy – 1 Kg

1,000.00

Palm candy is prepared by palm juice added with more shell lime (sippi sunnambu ) boiled to temperature for a day to day getting juice will be prepared and collected palm syrup will be poured to man pannai mixed with medicine plant korandu plant inside and buried to land and let to set for 30 to 40 days.

SKU: OPJ-3 Category:

Description

Panai Kalkandu, also known as palm sugar candy or palm sugar crystals, is a sweetener derived from the sap of the palm tree. It offers several potential health benefits:

  1. Natural Sweetener: Panai Kalkandu is a natural alternative to refined sugar, which means it can sweeten your dishes without the drawbacks associated with processed sugars.
  2. Low Glycemic Index: It has a lower glycemic index compared to regular sugar, which means it has a milder impact on blood sugar levels. This can be beneficial for individuals with diabetes or those looking to manage their blood sugar.
  3. Rich in Nutrients: Panai Kalkandu contains essential minerals like calcium, iron, and potassium, which can contribute to better bone health, improved blood circulation, and overall well-being.
  4. Digestive Health: Some people believe that Panai Kalkandu may aid digestion and alleviate common digestive issues, although scientific evidence for this is limited.
  5. Natural Cough Remedy: In traditional medicine, Panai Kalkandu is sometimes used as a home remedy for coughs and sore throats. Dissolving a few crystals in warm water or milk is a common practice.
  6. Energy Boost: The natural sugars in Panai Kalkandu provide a quick source of energy, making it a suitable choice for athletes or those needing a quick energy boost.
  7. Antioxidants: It may contain antioxidants, which can help combat oxidative stress and support overall health.
  8. Immune Support: Some traditional practices suggest that Panai Kalkandu can help boost the immune system, although more research is needed to confirm this.
  9. Versatile Usage: Panai Kalkandu can be used in a variety of recipes, including sweets, beverages, and traditional Indian dishes, to add sweetness and flavor.
  10. Natural and Chemical-Free: When you choose Panai Kalkandu, you opt for a pure and chemical-free sweetener, free from artificial additives.

While Panai Kalkandu offers potential health benefits, it’s essential to consume it in moderation as part of a balanced diet. Additionally, individual responses to natural sweeteners can vary, so consult with a healthcare professional if you have specific dietary concerns or health conditions.

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